It’s also gentle as it goes down, thanks to its limestone filtration method. This unique process ensures a smooth spirit with a slight sweetness from the soft winter wheat. They believe that if you’re using only premium quality items, there is no need for multiple distillations. Other brands equate smoothness, purity, and quality to multiple distillations, but Grey Goose disagrees and says that what they’re doing is simply stripping the base of all their flavors. Grey Goose is different because of its single distillation process. They believe this method ensures that the components are not stripped of all their essences. Grey Goose spirits undergo a single distillation process using traditional column stills and are filtered through limestone. Grey Goose wanted to prove that the number of times the spirit is distilled does not equate to quality when it comes to vodka. The liquor is made from varying degrees of toasted wheat and filtered through limestone, with a 40 percent ABV. They also released a limited edition variant called the Grey Goose Ducasse, a passion project between cognac producer Francois Thibault and Michelin-Star chef Alain Ducasse. Except for the L’Orange and La Vanille variants, which get their oranges from Florida and vanilla beans from Madagascar, respectively. They use only natural fruits that are homegrown and handpicked in France. Their flavored vodkas are proudly French as well, such as the Grey Goose Cherry Noir (black cherries). So, is Grey Goose vodka gluten-free then? It’s softer, superior bread wheat, excellent for distillation.Īside from high-quality Picardy winter wheat, Grey Goose Vodka uses only calcium-rich spring water obtained from the Gensac-La-Pallue region. Grey Goose Vodka is made from soft winter wheat from Le Grenier à Blé in the Picardy region in France, which takes ten months to grow. Thibault personally samples each batch of Grey Goose Vodka before the product leaves the distillery. How It’s MadeĪs of September 2020, there are reportedly only 17 employees running the Grey Goose distillery in France. In 2004, Grey Goose was sold to the Bacardi company for a whopping $2.2 billion. He had chosen France due to the country’s rich culinary history and because he wanted to distinguish vodka from other vodkas made in Eastern Europe. To develop the recipe, Frank got in touch with his friend François Thibault, a French cognac producer. He spent a long time conceptualizing the brand idea, name, and audience - all that was left was the vodka itself. In the summer of 1997, an American businessman named Sidney Frank had a brilliant idea to fill the gap in the United States liquor industry - a high-end vodka.

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